How To Make Calzone Dough In A Bread Machine
Making calzone dough in a bread machine can be a quick and easy way to make the perfect crust for your favorite calzone fillings. The bread machine does most of the work for you, allowing you to simply add the ingredients and let the machine do the rest. With just a few simple steps, you can have homemade calzone dough ready in no time.
Start by adding the ingredients to the bread machine in the order recommended by the manufacturer.
When making bread in a bread machine, it is important to follow the manufacturer's recommended order for adding ingredients. Start by adding the liquid ingredients, such as milk, water, or egg, to the bread machine. Next, add any solid fats, such as butter or oil.
After that, add any dry ingredients, such as sugar and salt, followed by the flour. Finally, add the yeast last. If a recipe calls for additional ingredients, such as fruits or nuts, wait until the kneading cycle is complete before adding them. Once all of the ingredients are added, select the desired cycle and start the machine. With the right ingredients and following the manufacturer's instructions, you'll have freshly baked bread in no time!
Measure the liquid ingredients first, such as warm water, milk and/or oil, and add them to the bread machine.
When measuring liquid ingredients for a bread machine, it is important to be precise. Start by measuring the warm water, then the milk and/or oil. Use a measuring cup or spoon to accurately measure these ingredients.
Once the liquid ingredients are measured, add them to the bread machine. Make sure to use warm water, as it helps activate the yeast and helps the dough rise properly. If using oil, add it last as it can coat the sides of the pan, which can cause the dough to stick while it is rising. When all of the liquid ingredients are in the bread machine, it is ready to begin the mixing process.
See also: How To Make Cuban Bread In A Bread Machine
Add the dry ingredients next, including flour, sugar, salt and yeast.
Next, the dry ingredients are added. This includes all-purpose flour, granulated sugar, table salt, and active dry yeast. The flour provides the base structure for the dough and is the main ingredient.
The sugar helps to create a light and airy texture, as well as sweetness. Salt enhances the flavor of the dough and helps control the rate of fermentation. The active dry yeast is what allows the dough to rise; it is a type of leavening agent that reacts with the warm liquid ingredients to create bubbles of carbon dioxide which make the dough rise. All of these ingredients must be mixed together thoroughly in order for the dough to be successful.
See also: Whole Wheat Cinnamon Rolls In Bread Machine
Select the pizza dough or pasta dough setting on your bread machine.
The Pizza Dough or Pasta Dough setting on a bread machine is designed to make dough for pizzas and pastas such as ravioli and lasagna. This setting mixes the ingredients together and kneads the dough until it is smooth and elastic, which helps to create a crust or dough that is light, yet still holds its shape. The machine will typically require the user to add the necessary ingredients, such as flour, water, salt and oil, before selecting this setting.
Once the setting has been chosen, the machine will then begin the process of mixing, kneading and rising. Depending on the bread machine, it may take anywhere from twenty minutes to a few hours to complete the dough cycle. The end result should be a perfectly-textured dough that is ready to use in your favorite pizza or pasta recipes.
See also: Black And Decker All In One Pro Bread Machine
Start the bread machine and wait for it to complete the cycle.
Starting the bread machine is easy. First, make sure you have all of the necessary ingredients in the bread pan. Then, place the bread pan into the bread machine and close the lid.
Next, select the program or cycle you wish to use. Depending on the type of bread you are making, this could be a basic cycle, a whole wheat cycle, or a dough cycle. Once the cycle is selected, press the start button on the bread machine. The bread machine will then mix and knead the dough, let it rise, and bake it. Depending on the type of cycle selected, the total time for this can range from 1 1/2 to 3 1/2 hours. Once the bread cycle has finished, the bread machine will beep to let you know it is done. Use an oven mitt to remove the bread pan from the bread machine and carefully remove the bread loaf from the pan. Let the loaf cool before slicing and enjoy!
See also: Pamela Gluten Free Bread Mix Bread Machine
Once the dough cycle is complete, remove the dough from the bread machine and place it on a floured surface.
Once the dough cycle is complete, it's time to take the dough out of the bread machine. Carefully remove the dough from the machine and place it on a lightly floured surface. Gently knead the dough for a few minutes, making sure to incorporate more flour as needed and to work out any lumps.
When the dough is nice and smooth and elastic, it's ready to form into whatever shape you'd like. If you plan on baking the dough in a loaf pan, be sure to shape it into a rectangle or log shape. For dinner rolls, you can use your hands to form them into small balls. If you plan on making a free-form loaf, use your hands to shape it into a round shape. Once you have formed the dough into the desired shape, it is ready to be covered and allowed to rise before baking.
See also: What Is The Cake Setting On A Bread Machine Zojirushi
Knead the dough for several minutes until it has a smooth and elastic texture.
Kneading the dough is an important step in making bread. It involves working the dough by hand, using the palms of your hands to press, fold, and stretch the dough. This helps to develop the gluten in the dough, creating a smooth and elastic texture.
To knead the dough, first use your palm to press down on the dough and then fold it over. Move the dough around and repeat the process, pressing, folding and stretching until the dough is smooth and elastic. After several minutes of kneading, you should be able to pull and stretch a piece of the dough without it breaking apart. You can test this by forming a small ball with your hands, and if it holds its shape then the dough is ready. Kneading the dough for several minutes ensures that the bread will have good texture, volume, and structure when it is baked.
Divide the dough into two equal pieces, and roll each piece into a circle about 10 inches in diameter.
Divide the dough into two equal pieces and roll each piece out separately on a lightly floured surface. The dough should be rolled into a circle that is approximately 10 inches in diameter. To ensure that the circles are even, you can use a rolling pin to evenly push the dough out from the center of the circle and to the edges.
Once the circles are rolled out, you can use a sharp knife or a pizza cutter to trim off any excess dough that may be hanging off the edges. The dough should be light and fluffy, and should not stick to your rolling pin or knife. After the two circles of dough have been rolled out, they are ready to be used for your recipe.
Place the filling of your choice in the center of one of the circles, leaving about a 1 inch border around the edge.
To make a delicious pastry, begin by taking one of the circles of dough and placing it on a flat surface. Spread the filling of your choice in the center of the circle, leaving about a one inch border around the edge. For a traditional pie, use a fruit filling such as apple, raspberry, or blueberry.
For a savory dish, use a filling such as cheese and vegetables, meat, or potatoes. Once the filling is in place, take the other piece of dough and carefully place it on top. Using your fingers, press the edges together firmly to form a seal. Use a fork to crimp the edge of the pastry, which helps to ensure that the filling will not seep out while baking. Finally, cut several slits in the top of the pastry to allow steam to escape while baking. Place the pastry in the oven and bake until golden brown and bubbly. Enjoy your delicious homemade pastry!
Place the other circle of dough over the top of the filling and press down around the edges to seal the calzone.
To make a calzone, start by rolling out two circles of pizza dough with a rolling pin. Place one of the circles of dough on a baking sheet or pizza stone. Spread your desired filling onto the circle of dough, leaving a one-inch gap around the edge.
Add in any desired extras such as cheese, herbs, or vegetables. Place the other circle of dough over the top of the filling and press down around the edges to seal the calzone. Use the back of a fork to crimp the edges together and make sure the calzone is tightly sealed. Brush the top of the calzone with a beaten egg for a golden finish, and cut a few steam vents in the top. Bake for about 20 minutes at 375°F until golden and crispy. Let cool before serving. Enjoy!
