Cinnamon Rolls From Scratch Without Bread Machine
Baking cinnamon rolls from scratch is a fun and rewarding experience that everyone should try. Not only is it delicious, but it also allows you to customize your rolls to suit your preferences. This recipe shows you how to make cinnamon rolls without having to use a bread machine. With a few simple ingredients and a bit of patience, you can have homemade cinnamon rolls in no time!
Gather the ingredients you will need: flour, sugar, salt, butter, yeast, eggs, warm milk, and cinnamon.
In order to bake a delicious treat, you will need to gather some essential ingredients. Start off by measuring out two and a half cups of all-purpose flour, one-third cup of granulated sugar, and one teaspoon of salt in a large bowl. Next, cut up four tablespoons of cold butter into small cubes and add them to the bowl.
Now, add one and a half teaspoons of active dry yeast and stir the mixture together. Crack two eggs into the bowl and whisk them in. Finally, add one cup of warm milk and a teaspoon of ground cinnamon. Now you have all the ingredients you need to make a tasty treat!
Measure and mix the dry ingredients together in a large bowl: flour, sugar, salt, and yeast.
To measure and mix the dry ingredients in a large bowl, begin by measuring out two cups of all-purpose flour, then add one tablespoon of sugar, one teaspoon of salt, and one packet of active dry yeast. Using a large spoon or whisk, mix the ingredients together until they are evenly distributed. Be sure to break up any clumps of sugar or yeast so that everything is evenly incorporated. Once the ingredients are mixed together, the dry ingredients are ready to be used in your recipe.
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Cut the butter into small cubes and add to the dry ingredients.
Cutting the butter into small cubes is an important step to achieve the desired texture of the baked goods. The cubes should be about the size of a pea or smaller for best results. When adding the cubes of butter to the dry ingredients, it is important to mix them in thoroughly.
This helps incorporate the butter evenly and creates a crumbly texture that is essential for a successful baked treat. Once the butter and dry ingredients are combined, the mixture should appear crumbly and resemble coarse meal. This is the perfect texture for making items like scones, shortbread, and pie crusts.
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In a separate bowl, beat the eggs and gradually add the warm milk.
In a separate bowl, start by beating the eggs until they are light and fluffy. Slowly add in the warm milk and continue to beat until the mixture is thoroughly combined. As you are adding the milk, make sure to beat the eggs continuously and slowly so that it does not curdle.
Once all of the milk has been added and the mixture is smooth and creamy, you can stop beating. This combination of eggs and warm milk will be used later in the recipe.
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Make a well in the center of the dry ingredients and pour the liquid ingredients into it.
To begin making the dry ingredients, measure out the flour, baking powder, and salt and place them in a large bowl. Using a spoon or your hands, mix the ingredients together until they are evenly distributed. Once the dry ingredients are mixed together, make a well in the center of the bowl by pushing the dry ingredients to the sides of the bowl.
Then, measure out the wet ingredients—such as milk, oil, eggs, and vanilla extract—and pour them into the well in the center of the dry ingredients. Use a fork or a whisk to mix the wet and dry ingredients together until the batter is smooth and lump-free. If necessary, add more liquid or flour to achieve the desired consistency. Once combined, your batter is ready to use in your recipe.
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Use a wooden spoon to stir the dough until it forms a thick paste.
Using a wooden spoon to stir the dough is an important step in the baking process. As you stir, the dough slowly starts to form a thick paste. The key is to keep stirring, so that all of the ingredients are evenly combined and there are no lumps.
As the dough becomes thicker, you can use the sides of the bowl to scrap the spoon around, ensuring that no bits are left behind. Eventually, the dough should become so thick that it resembles a sticky paste. Once the dough has reached this stage, it's time to move on to the next step in the recipe.
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Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it is smooth and elastic.
Kneading is an essential step in making a delicious and well-textured dough. To begin, lightly flour a clean surface and turn the dough out onto it. With the heel of your hand, press the dough away from you and then fold it back on itself.
Use the palm of your hand to push the dough down and away from you. Rotate the dough 90 degrees and repeat the process. Knead the dough for about 10 minutes until it is smooth and elastic, adding a bit more flour if the dough is overly sticky. When finished, the dough should bounce back when gently pressed. Kneading helps to develop the gluten in the flour, which is what gives the dough its structure, as well as helping to create a light and airy texture.
Cover the dough with a damp cloth and let it rise for about an hour in a warm place until it has doubled in size.
Covering the dough with a damp cloth and letting it rise for an hour in a warm place is a crucial step in the baking process. This allows the dough to double in size, creating a softer, more flavorful finished product. To ensure the best results, place the dough in a warm spot away from drafts and cover it with a damp cloth.
The damp cloth will keep the dough from drying out during the rising period. Allow the dough to rise for about an hour or until it has doubled in size. During this time, the yeast will continue to work, creating air pockets and expanding the dough. The rising time can vary depending on the temperature and humidity of the environment. Once the dough has doubled in size, it is ready to be shaped and baked.
Roll out the dough into a large rectangle and spread with melted butter and sprinkle with cinnamon sugar.
Rolling out the dough is the first step in making a delicious cinnamon sugar treat. Start by lightly flouring a clean surface and rolling the dough out into a large rectangle shape. Make sure the edges are even, about 1/4 inch thick.
Once the dough is rolled out, brush it with melted butter. Then sprinkle generously with cinnamon sugar. The butter and sugar will melt together in the oven, creating a sweet, gooey topping. Bake in a preheated oven until golden brown and let cool before cutting into individual pieces or bars. Enjoy your cinnamon sugar treat!
Roll up the dough like a jelly roll and cut into 1-inch thick slices.
Rolling up the dough like a jelly roll is a great way to prepare the dough for cutting into 1-inch thick slices. Start by lightly dusting your work surface with flour and then flatten the dough down slightly with a rolling pin. With a lightly floured rolling pin, roll up the dough from one end to the other as if it were a jelly roll.
Make sure that you are keeping the dough rolled up tight and that you are pressing down firmly with the rolling pin. When you reach the other end, use a sharp knife to cut the dough into 1-inch thick slices. Place the slices on a greased baking sheet, making sure that they are evenly spaced apart. Bake according to your recipe instructions and enjoy!
