Taste Of Home Bread Machine Garlic Bread

Jul 3, 2023 / 5 Minutes Read / By Albert

This delicious garlic bread recipe is perfect for any occasion. It is made with a bread machine, meaning that you can enjoy the delicious aroma of freshly baked garlic bread without the hassle of kneading or rising times. This recipe is sure to become a favorite in your home - everyone will love the savory flavor of this garlic bread!

Taste Of Home Bread Machine Garlic Bread

Table of Contents:

Read your bread machine instructions before starting.

Before starting your bread machine, be sure to read the instructions carefully. Most machines come with a detailed manual that outlines how to use the machine, how to add ingredients, and how to troubleshoot any potential problems that may arise. Be sure to familiarize yourself with the different settings and functions of the machine so that you can use it correctly.

Pay special attention to what ingredients are required and in what order they should be added. Taking the time to read the instructions will help ensure that you get the best possible results from your bread machine.

Use bread flour instead of all-purpose flour to ensure the right texture.

Bread flour is an ideal substitute for all-purpose flour when it comes to baking. It has a higher protein content, which gives the dough more strength and structure. This makes it perfect for creating the desired texture when baking breads, rolls, and other baked goods.

The higher protein content also helps the dough rise more quickly and evenly, and it helps retain moisture for a longer period of time. Bread flour will also give your baked goods a chewier texture, which is desirable in many types of breads. When substituting bread flour for all-purpose flour, you should use a 1:1 ratio in most recipes. Using bread flour in place of all-purpose flour is an easy way to ensure that your baked goods have the perfect texture every time.

Make sure the ingredients are room temperature before beginning.

It is important to ensure that all the ingredients you are using for a recipe are at room temperature before beginning. This will help ensure that the recipe turns out correctly, as ingredients that are too cold or too hot can change the texture and taste of a dish. For instance, if butter is too cold, it can cause the other ingredients to clump together and not mix properly, while if it is too warm, it can make the dish greasy.

Similarly, cold eggs can be difficult to whip and will not incorporate correctly into a batter or dough. So, take the time to place your ingredients on the counter for about 30 minutes to make sure they have reached room temperature before beginning your recipe.

Use active dry yeast instead of instant or rapid rise yeast.

Active dry yeast is a type of yeast that is usually sold in packets or jars. Unlike instant or rapid rise yeast, active dry yeast requires proofing or activation before it can be used in a recipe. Proofing involves mixing the yeast with warm water and a small amount of sugar, and allowing the mixture to sit for 5-10 minutes.

During this time, the yeast will begin to activate, creating foam on the surface of the mixture. Once the mixture is foamy, it is ready to be used in a recipe. Active dry yeast is best suited for breads and other doughs that require a slow rise. It is more tolerant of temperature changes and can be stored in the refrigerator for several months without losing its potency. This makes it a great choice for recipes that require multiple rises or long-term storage. It also has a stronger flavor than instant or rapid rise yeast, so it is preferable for breads that require a fuller flavor.

Follow the order of ingredients listed in the recipe.

When following a recipe, it is important to adhere to the order of ingredients listed in the recipe. This will ensure that each ingredient is properly combined and incorporated into the recipe. For example, if a recipe calls for flour, sugar, baking powder, and salt to be combined, the flour should be added first, followed by the sugar, baking powder, and salt.

This will ensure that the ingredients are evenly distributed throughout the mixture. Additionally, different ingredients may need to be added at different times during the preparation process. For instance, items like eggs or butter may need to be added after combining the dry ingredients. Following the order of ingredients as listed in a recipe will ensure that each ingredient is properly combined and will result in an optimal finished product.

Do not overfill the bread machine pan.

When using a bread machine, it is important to not overfill the pan. Overfilling the pan can cause the dough to rise too much and can cause the bread to overflow or collapse in on itself during baking. Overfilling can also result in an unevenly baked loaf of bread and can prevent the bread from baking through to the center.

In order to ensure that your bread machine is working as efficiently as possible, it is important to only fill the pan to the maximum line indicated on the pan. Filling the pan past this line can result in a poorly-baked loaf of bread that is too dense or gummy in texture. Taking care not to overfill the pan can help ensure that you end up with a perfectly baked, delicious loaf of bread every time.

Avoid opening the lid during the kneading cycle.

It is important to avoid opening the lid during the kneading cycle of a bread machine. Opening the lid will cause the dough to be exposed to air, which will cause it to become dry and dense. Additionally, it can cause the dough to stick to the lid, making it difficult to remove.

Furthermore, opening the lid during the kneading cycle can cause the machine to become unbalanced, which can cause the machine to stop working or even cause damage to the motor. To ensure that your dough is properly kneaded, it is important to leave the lid closed until the kneading cycle is complete.

Preheat oven to 350°F if desired after the bread machine is finished.

Preheating your oven to 350°F after the bread machine is finished is an ideal way to ensure that your bread is cooked to perfection. By preheating the oven, you are ensuring that the oven will reach the desired temperature before putting the bread in. This will provide an even cooking process and help to create a crusty and golden texture on the outside of your loaf.

Furthermore, preheating the oven will help eliminate any moisture that may have been left in the bread dough, resulting in a light and fluffy loaf. With a preheated oven, you can also achieve an even bake throughout the loaf, ensuring that your bread will have a consistent texture throughout.

Select the light crust setting for a softer crust.

The light crust setting on a bread machine is designed to create a softer crust. This setting is great for those who prefer a less crunchy texture. The light crust setting alters the bake time and temperature, which results in a more moist, fluffy crust.

Additionally, the light crust setting may use less yeast and sugar than other settings, which can help to create a more subtle flavor. The light crust setting is ideal for those who want to enjoy the taste of freshly-baked bread without having to worry about a crunchy crust.

Allow bread to cool before slicing for a neater cut.

Bread is a versatile food that can be enjoyed with a variety of meals or as a snack. For the best results when slicing it, it is important to let the bread cool first. This helps to ensure that the slices are neat and even.

Waiting for the bread to cool also locks in the flavor and texture of the bread, making it more enjoyable. Cooling the bread also helps to prevent the cutting surface from becoming sticky, which can make it difficult to get a clean cut. Furthermore, if the bread is still warm, the internal structure will still be soft and spongy, resulting in an uneven cut. Allowing the bread to cool before slicing ensures that each slice will be neat and even, making it easier to plate and serve.