How To Make Ham In A Bread Machine

Oct 30, 2021 / 5 Minutes Read / By Albert

Making ham in a bread machine is an easy and efficient way to prepare delicious and nutritious meals. A bread machine eliminates the hassle of having to monitor and adjust the cooking time and temperature, allowing you to prepare a meal with minimal effort. With the right ingredients and a few simple steps, you can make a tasty ham in a bread machine that the entire family will enjoy.

Table of Contents:

Prepare the ingredients: ham, flour, yeast, sugar, salt, butter, and warm water.

To prepare the ingredients for making homemade bread with ham, you will need flour, yeast, sugar, salt, butter, and warm water. Begin by measuring out 2 ½ cups of all-purpose flour and putting it into a large bowl; be sure to set aside a few tablespoons for later use. Next, add one teaspoon of active dry yeast, one tablespoon of sugar, and one teaspoon of salt to the bowl of flour.

Use a fork to mix the dry ingredients together. In a separate bowl, melt 3 tablespoons of butter and add 1 cup of warm water; mix the two together until they are fully combined. Slowly add the wet ingredients to the bowl of dry ingredients and mix until everything is well incorporated. Knead the dough with your hands until it is soft and pliable. Finally, fold in the diced ham and knead until the ham is evenly distributed throughout the dough. Your ingredients are now ready to be shaped into rolls or loaves and baked.

Place the ingredients into the bread machine in the recommended order.

When making bread in a bread machine, it is important to add the ingredients in the correct order. The order of ingredients should go wet ingredients first, followed by dry ingredients, then the yeast. To begin, pour any liquids such as water, milk, and oil into the bread pan.

Next, add all of the dry ingredients, such as flour, sugar, salt, and any herbs or spices. Finally, sprinkle the yeast on top of the dry ingredients. Do not mix the ingredients together before placing them in the bread machine. Once all of the ingredients are in the bread pan, close the lid and select the desired settings on the machine. Then the bread machine will do the rest of the work for you.

Select the dough setting on your machine and start the cycle.

The dough setting on a bread machine is designed to knead and rise bread dough. To start the cycle, you need to place the ingredients into the bread pan in the correct order. Then, select the dough setting from the menu, choose your desired crust color, and press the start button.

The bread machine will then begin to mix and knead the ingredients together for several minutes. As the cycle continues, the dough will rise and double in size. Once the cycle is complete, the bread machine will alert you that the dough is ready for shaping and baking. The dough should be removed from the pan and shaped as desired before placing it into the oven to bake.

Once the dough is ready, knead the dough and add cubed pieces of ham to it.

Once the dough is ready, it needs to be kneaded to help it become more malleable and smooth. Start kneading the dough with both hands, making sure to stretch and fold it multiple times. When the dough feels soft and elastic, it is ready to be filled with additional ingredients.

To add a savory flavor to the dough, cubes of ham can be incorporated. Start by taking small pieces of ham and cutting them into cubes. After all of the cubes are ready, fold them into the kneaded dough. Knead the dough gently, making sure that all of the cubes are evenly distributed. Once finished, the dough can be shaped into whatever desired shape and then cooked. The ham adds an extra layer of flavor and texture to the dough, making it a delicious and unique treat.

Knead the dough with the ham until it is evenly distributed.

Kneading the dough with the ham is an important step in creating a delicious dish. Start by spreading the dough onto a clean work surface. With floured hands, use a kneading motion to press and stretch the dough as flat as possible.

After the dough is flattened, add the diced ham onto the dough and fold it into the center. With your hands, press and squeeze the dough and ham together, using a kneading motion to evenly distribute the ham throughout the dough. Continue kneading until all of the ham is incorporated into the dough and it is a uniform consistency. Once complete, you can shape and bake the dough as desired.

Shape into a round loaf and place in a greased loaf pan.

To shape a round loaf, take a lump of dough and knead it on a lightly floured surface for about five minutes. Once the dough is smooth and elastic, shape it into a ball. Place the ball of dough in a greased loaf pan and press it lightly to fit.

Smooth the top of the loaf and make sure the dough has no gaps or air pockets. Place the loaf pan in a warm place and let it rise for about 40 minutes or until doubled in size. Once the dough has risen, gently press your finger into the top of the loaf. If it springs back, it is ready to be baked. Preheat the oven to 375°F, then pop the loaf pan in the oven and bake for 30-35 minutes until golden brown. Allow the loaf to cool in the pan for 20 minutes before turning out onto a wire rack to cool completely. Enjoy your freshly baked round loaf!

Cover and let rise for about 45 minutes.

Covering the dough and allowing it to rise for 45 minutes is a critical step in the bread-baking process. This is because it allows the yeast to activate and feed on the sugars in the dough. As the yeast feeds, it produces carbon dioxide and alcohol, which cause the dough to expand, resulting in a softer, fluffier bread.

The longer you allow the dough to rise, the more the yeast will have time to consume the sugars, resulting in a lighter and airier final product. It is important to note that rising times will vary depending on the type of yeast being used, as well as the temperature and humidity of the environment. Additionally, if the dough rises for too long, it can result in an over-risen bread with a strong alcohol taste. Therefore, it is important to keep an eye on the dough and ensure that it is not over-rising.

Preheat oven to 375 degrees Fahrenheit.

Preheating the oven is an essential step when baking. To preheat the oven to 375 degrees Fahrenheit, set the oven temperature to 375 degrees using the control panel on your oven. Once the oven reaches the desired temperature, the indicator light will turn off and you will be ready to begin baking.

It is important to preheat the oven for at least 15 minutes before you start baking. This allows the oven to reach an even and consistent temperature, which is necessary for baking. Preheating the oven to 375 degrees Fahrenheit will ensure that your baked goods cook evenly and thoroughly.

Bake for 20 minutes or until golden brown.

To make this delicious baked treat, preheat your oven to 350°F. In a medium bowl, mix together the crushed graham crackers, melted butter, and brown sugar until it forms a crumbly mixture; press the mixture into a 9-inch pie plate. In the same bowl, mix together the cream cheese, sugar, and vanilla until smooth.

Spread over the graham cracker crust in an even layer. In a separate bowl, mix together the softened cream cheese, heavy cream, and sugar until light and fluffy. Spread this mixture over the cream cheese layer and smooth the top. Finally, sprinkle the remaining graham cracker crumbs over the top and bake for 20 minutes or until lightly golden brown. Enjoy your sweet and creamy treat!

Let cool before slicing and serving.

This delicious and moist cake is a great treat for any occasion. To make it, begin by preheating your oven to 350 degrees. In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy.

Add the eggs one at a time and beat until combined. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well blended. Pour the mixture into a greased 9-inch round pan and bake for 30 minutes. To check if the cake is done, insert a toothpick into the center and make sure it comes out clean. Allow the cake to cool before slicing and serving. Enjoy!